【趣味食譜】土魷蒸肉餅
發佈時間:07:00 2021-05-10
二人份家常小菜 2 Servings Steamed Minced Pork with Dried Squid
將土魷、冬菇、馬蹄與肉碎混合,蒸出來的肉餅,鮮美可口,佐飯一流。
材料 | Ingredients |
豬肉碎 200克 | Minced pork 200g |
土魷仔 2隻 | Dried mini squid 2 pieces |
馬蹄 3隻 | Water chestnuts 3 pieces |
乾冬菇 3隻 | Dried shiitake mushrooms 3 pieces |
麥片 1湯匙 | Oatmeal 1 tbsp |
芫荽 適量 | Chinese parsley some |
豬肉碎醃料 | Marinade for minced pork |
生抽 2茶匙 | Light soy sauce 2 tsp |
糖 1茶匙 | Sugar 1 tsp |
生粉 1茶匙 | Cornstarch 1 tsp |
做法 Method
Step 1: 土魷浸至軟身,除去軟骨, 瀝乾及切粒。 Soak the dried mini squid in water until soft, remove the soft bone, drain well and dice.
Step 2: 乾冬菇浸至軟身及瀝乾,剪 去菇蒂。 Soak the dried shiitake mushrooms in water until soft, drain well. Cut the root of the shiitake mushrooms.
Step 3: 冬菇切粒。Dice the shiitake mushrooms.
Step 4: 馬蹄去皮、拍扁及切粒。Peel the water chestnuts, then press and dice.
Step 5: 豬肉碎加入醃料略醃。Marinate the minced pork for a while.
Step 6: 把土魷、冬菇、麥片及馬蹄 粒加入豬肉碎內。 Add the diced dried squid, shiitake mushroom, oatmeal and water chestnut to the minced pork.
Step 7: 豬肉混合物以一雙筷子攪拌 至起膠。 Stir the pork mixture with chopsticks until sticky.
Step 8: 豬肉混合物鋪在蒸碟上,以 大火蒸十分鐘,灑上芫荽。 Place the pork mixture on a dish and steam for 10 minutes. Sprinkle with Chinese parsley.
小貼士 Tips
蒸肉餅加入麥片,會更加鬆軟。 Mix the minced pork with oatmeal to soften the meat.
文: Winnie 圖:星島圖片庫
Winnie因工作應酬吃盡大小高級食肆,惟珍饈百味過後,開始追求最純粹的食材原味。作品包括個人網站《雲妮煮事》及著作《上班族的潮食》。
原文刊於2021年3月18日#564親子王