【趣味食譜】老少平安 Steamed Tofu with Minced Dace
更新時間：23:13 2021-04-04
發佈時間：07:00 2021-04-05
發佈時間：07:00 2021-04-05
字體大小
以豆腐、鯪魚肉、雞蛋等拌成，易做又美味，也蘊含對家的祝福。
| 材料 | Ingredients |
| 布包豆腐 1磚 | Cloth wrapped tofu 1 slab |
| 鯪魚肉 4両 | Minced dace 4 taels |
| 冬菇 2隻 | Shiitake mushrooms 2 pcs |
| 蛋 1隻 | Egg 1 pc |
| 葱 1棵 | Spring onion 1 stalk |
| 生抽 適量 | Light soy sauce to drizzle |
| 調味料 | Seasoning |
| 鹽 1/2茶匙 | Salt 1/2 tsp |
| 生抽 1茶匙 | Light soy sauce 1 tsp |
| 生粉 1湯匙 | Cornflour 1 tbsp |
| 麻油及胡椒粉 各1/2茶匙 | Sesame oil and pepper powder 1/2 tsp each |
Step 1：豆腐置碗中攪碎。 Mash the tofu in a bowl.
Step 2：冬菇用水浸軟後剁碎。 Soak the shiitake mushrooms in water until soft, then chop.
Step 3：葱切碎。 Chop the spring onion.
Step 4：鯪魚肉、蛋、葱碎及冬菇加 入豆腐內。 Add the minced dace, egg, chopped spring onion and shiitake mushroom to the tofu.
Step 5：放入調味料拌勻。 Add the seasoning and mix well.
Step 6：把豆腐混合物倒進蒸碟內。 Transfer the tofu mixture into the dish.
Step 7：以大火蒸十至十五分鐘。 Steam for 10 to 15 minutes over high heat.
Step 8：淋上少許生抽，即成。 Drizzle with a little light soy sauce. Serve.
小貼士
將豆腐和鯪魚肉混合時，以同一方向攪拌才會起膠。
When mixing tofu and minced dace, try to stir in the same direction to make it glue well together.
文：Joanne Poon 圖：星島圖片庫
Joanne Poon（潘行莊）是By Joanne Stylish Baking烹飪學校的創辦人，擁有多年教授烹飪經驗及專業烘焙資歷，曾編著多本蛋糕甜品食譜。
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