【趣味食譜】烤花枝釀雞翼 Roasted Chicken Wings Stuffed with Cuttlefish Paste
發佈時間：21:30 2021-03-30
將雞翼去骨，釀入墨魚滑焗製，外脆內鮮爽。
Roasted Chicken Wings Stuffed with Cuttlefish Paste
| 材料 | Ingredients |
| 雞翼 12隻 | Chicken wings 12 pieces |
| 墨魚滑 300克 | Cuttlefish paste 300g |
| 蜜糖 2湯匙 | Honey 2 tbsp |
| 雞翼醃料 | Marinade for chicken wing |
| 生抽 2湯匙 | Light soy sauce 2 tbsp |
| 老抽 1湯匙 | Dark soy sauce 1 tbsp |
| 砂糖 1茶匙 | Sugar 1 tsp |
| 麻油 1茶匙 | Sesame oil 1 tsp |
| 生粉 1茶匙 | Cornflour 1 tsp |
| 胡椒粉 適量 | Pepper powder little |
做法
Method
Step 1：雞翼洗淨，切去連着骨的筋。Rinse the chicken wings, cut the tendon between the bones.
Step 2：用廚剪去骨。Take off the bones with a kitchen scissors.
Step 3：雞翼加入醃料，醃三十分鐘。Marinate the chicken wings for 30 minutes.
Step 4：將墨魚滑釀入雞翼中至八成滿。Stuff the chicken wings with cuttlefish paste until 80% filled.
Step 5：雞翼用竹籤封口。Seal the opening of the chicken wings with the bamboo sticks.
Step 6：焗爐預熱至180℃。Preheat the oven to 180℃.
Step 7：雞翼底部朝面，置焗爐焗十分鐘。Turn over the bottom of the chicken wings and bake in the oven for 10 minutes.
Step 8：雞翼反轉，塗上蜜糖，焗十五分鐘。Flip the chicken wings over, brush with honey and bake for another 15 minutes.
小貼士 Tips
墨魚滑可於海鮮檔或大型超市購買。Cuttlefish paste is available in seafood stores or supermarkets.
文：Winnie
Winnie因工作應酬吃盡大小高級食肆，惟珍饈百味過後，開始追求最純粹的食材原味。作品包括個人網站《雲妮煮事》及著作《上班族的潮食》。
圖：星島圖片庫
